Turkeys Have Doubled in Weight Since 1960 🍗

What we’re showing

The average slaughter weight of a U.S. grown turkey. All figures are for January, with the exception of 2023 (September).

Key takeaway

Turkeys have grown substantially larger since 1960, but since 2020 this trend appears to have plateaued.

Context

• The main reason for this growth is selective breeding, which involves breeding turkeys that have desirable traits (bigger body, stronger legs, etc). 
• U.S. farmers are not allowed to use growth hormones, as per USDA regulations