Where Data Tells the Story
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For decades, a 20% tip has been viewed as the standard for dining out in America. But according to new data from Toast, diners now leave an average gratuity of just 18.8%, suggesting that benchmark is becoming less common.
Based on millions of digital restaurant transactions across all 50 states and Washington, D.C., the data reveals where Americans tip the most, where they tip the least, and how gratuity habits differ between full-service and quick-service restaurants.
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