Global Food Safety Deaths by Region (And How We Can Stop The Trend)
People die from food poisoning daily.
These deaths pile up in some parts of the world, compared to other regions. Africa tops the list, with 32 times more death rate than Europe (which has the lowest rate).
- Africa: 16 deaths per 100,000 people (137,000 total)
- Europe: 0.5 per 100,000 (4,700 deaths)
It bears 1 in 3 of all global food poisoning deaths despite having just 17% of the world's population. This concentration of preventable deaths demands urgent action.
These aren't just statistics. They represent families losing loved ones to something completely preventable. A grandmother in Lagos. A child in Jakarta. A father in Cairo.
Regions with the highest burden need immediate support through:
✅ Strengthened food safety systems and regulations
✅ Public health education campaigns on safe food handling
✅ Investment in clean water and sanitation infrastructure
✅ International aid focused on prevention rather than just treatment
Here are some science-based recommendations for food safety:
✓ Wash hands for 20 seconds before handling food
✓ Keep raw meat separate from other foods in your cart and fridge
✓ Check fruits and vegetables – throw away damaged parts
✓ Refrigerate cut produce within 2 hours
✓ Trust your instincts – when in doubt, throw it out
Find out more HERE.
Your kitchen choices matter. They protect your family and everyone who shares your table. And share this with someone today!