Ethiopia's Coffee Export

For Ethiopians, “Buna ehn’tetah” is a social dialect with a definition running deeper than mere invitation. It’s a call for dialogue, connection, and quality time. It says much more than it says because coffee is a love language in its own right. 

It seems the world has caught on to our passion. Today, Ethiopia’s coffee culture is more than a cherished tradition; it is a significant force in the global market. Ethiopia proudly contributes approximately 17% of the world’s coffee supply, standing as the fifth-largest coffee exporter globally. This humble bean has become the lifeblood of our economy, generating between 30-35% of the country’s foreign income. Recent trends suggest an even brighter future, with export growth steadily climbing. Global brands like Starbucks, Lavazza, Illy, and Nespresso showcase Ethiopian coffees for their unique flavors and quality, contributing to its global recognition and market presence. These brands emhasize Ethiopia’s diverse coffee regions and their distinctive profiles, highlighting the country’s rich coffee heritage and sustainable farming practices. This insight explores Ethiopia’s pivotal role in the global coffee trade, underscoring its profound social and economic impact while shedding light on the strategic initiatives propelling our coffee export sector forward