Percentage of Arable Land By Country

Arable land, or the the portion of Earth’s land surface capable of nurturing crops, has shaped civilizations since the birth of agriculture. Yet this precious resource is strikingly uneven in its distribution. As the map reveals, fertile soils cluster in select regions such as South Asia and Europe, where river valleys, temperate climates, and centuries of cultivation have created landscapes highly suited for agriculture. Meanwhile, vast stretches of Africa, the Middle East, and the northern latitudes remain limited by deserts, poor soils, and short growing seasons.

The contrast between nations is stark. Bangladesh, Denmark, Ukraine, Moldova, and India stand out with remarkably high shares of arable land. Elsewhere, thick rainforests, rugged mountain ranges, and arid plains reduce the proportion of land that can be tilled. These natural boundaries determine not only how people grow food but how societies develop, migrate, and trade.

Among the world’s major economies, the story grows more complex. European powers like France, Germany, Poland, and the United Kingdom benefit from generous expanses of productive farmland that have long underpinned their agricultural strength. At the opposite extreme, wealthy nations such as Saudi Arabia, Australia, and Canada grapple with harsh conditions that leave only small pockets suitable for crops. Together, these patterns illustrate a simple truth: the global landscape of arable land is a mosaic of advantage and constraint, one that continues to influence food security and economic resilience in a rapidly changing world.