One-third of the world’s assessed fish stocks are overexploited

Fish stocks have a “maximum sustainable yield” — this is the point at which you can catch the largest amount of fish without affecting their total population over the long term. In other words, it means catching as many fish as possible without shrinking the population.

A fish is defined as “overexploited” if it is caught faster than the maximum sustainable yield.

The Food and Agriculture Organization (FAO) of the United Nations estimates that around one-third of the world’s assessed fish stocks are overexploited. This chart shows that this share has increased over time.

Many regions have formal assessments of fish stocks and catch rates to provide updated estimates of overfishing. However, many fish stocks across Africa, Asia, and South America are not frequently and rigorously assessed. To get global estimates, the UN FAO combines these formal assessments with expert opinion and extrapolations based on what national and regional-level data is available.

The UN FAO’s report — The State of World Fisheries and Aquaculture 2024 — provides more detailed breakdowns of which species are overexploited or fished sustainably.